Date:
Monday, August 15, 2016
Class Time:
10:00a.m. to 2:00p.m.
Class Price:
135
Availability:
Almost Full
Julia Child brought the Art of French Cooking into everyone’s home through her cookbooks and television series. Learn solid French techniques like the ones Julia learned at Le Cordon Bleu. In this class you will prepare a lunch menu featuring some of my favorite dishes which have become timeless classics from Mastering the Art of French Cooking.
Le Menu-
Cheese Souffle
Poulet au Porto
Cougettes Sautées, Maître D’Hôtel
Strawberry Tart with Crème Pâtisserie
Includes hands-on cooking class, recipes, full portion servings, California wines, and logo apron.
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