Date:
Saturday, September 24, 2011
Class Price:
145
Availability:
Available
HARVEST IN THE VINEYARD
To celebrate the grape harvest in Napa we are cooking with all things grape-leaves, fruit, and vines. In this menu I included some of my favorite classic French recipes. The menus are elegant enough for company and easy enough for a week night meal.
GRILLED GOAT CHEESE WRAPPED IN GRAPE LEAVES over GRAPE VINES
CHICKEN VERONIQUE (with grapes)
TARRAGON BUERRE BLANC SAUCE
BUTTER BRAISED ROCKET ONIONS and LEEKS
CRUSTLESS HAZELNUT AND ALMOND PEAR TART
SPICY CREAM ANGLAISE
