Garden to Plate in Yountville

Date: 
Monday, August 23, 2010
Class Price: 
225
Availability: 
Available

We will visit a small CCOF certified organic farm in the center of the Napa Valley in Yountville. The diversity of produce grown there is so amazing it is sometimes referred to as a “culinary dream works.” The produce is exclusively contracted to one of the best restaurants in the Napa Valley – considered by many to be one of the best restaurants in the country. During a guided tour of the garden we will select some of the most perfect fruits and vegetables, then prepare our lunch in the outdoor kitchen, set in the orchard. It will be a garden-to-plate experience to remember for a lifetime.

The class includes a guided tour of the gardens and orchard, hands-on cooking class in outdoor kitchen, 4 course lunch with wines and souvenir apron.