Part of 4 day program, you are welcome to sign up for individual days.
9:30 a.m. – 1:30 p.m. In the morning we will visit a small CCOF certified organic farm in the center of the Napa Valley in Yountville. The diversity of produce grown there is so amazing it is sometimes referred to as a “culinary dream works.” The produce is exclusively contracted to one of the best restaurants in the Napa Valley – considered by many to be one of the best restaurants in the country. During a guided tour of the garden we will select some of the most perfect fruits and vegetables, then prepare our lunch in the outdoor kitchen, set in the orchard. It will be a garden-to-plate experience to remember for a lifetime.
Course certificates are presented (to those who completed all 4 days) as the class comes to a close.
If you signed up for the 4 day program all fees are included.
