Part of 4 day program, you are welcome to sign up for individual days.
12:00 – 1:30 p.m. We visit Chanticleer, a boutique winery in Yountville. Here we will be able to taste the love that the Grodahl’s pour into their estate-grown hand-picked grapes. The wines are as rich, complex, and charming as the family who owns the winery.
2:00 – 6:00 p.m. We will return to Julie’s home kitchen for a hands-on cooking class and dinner. The menu will include our Farmers Market finds from the previous day. Sample menu: Ravioli of Butternut Squash with Sage, Five Dot Ranch Flat Iron Steak with Aioli, Tian of Eggplant and Tomatoes, Warm Potato Salad with Bacon and Onions, Local Artisan Cheese with Fruit and Bread, and Italian Almond Tart, with Prosecco Sabayon and Roasted Red Grapes all accompanied by wine from Chanticleer.
If you signed up for the 4 day program all fees are included.
