We will visit a small CCOF-certified organic farm in the center of the Napa Valley in Yountville. The diversity of produce grown there is so amazing it is sometimes referred to as a “culinary dream works”. The produce is exclusively contracted to one of the finest restaurants in the Napa Valley – considered by many to be one of the finest restaurants in the country. We will have a guided tour of the garden as we select some of the most perfect fruits and vegetables. Then it will be your turn to cook with the freshly harvested vegetables and herbs. We will collaborate on the menu, then cook our lunch in the outside kitchen, which is set in an orchard. We will dine in the garden, enjoying perfectly paired wines from Hill Family Estates.
It will be a garden-to-plate experience to remember for a lifetime.
Hill Family Estates wines will be paired with our lunch. The Hill Family is as passionate about their wines and it shows in every glass.
The class includes a guided tour of the gardens and orchard, hands-on cooking class in outdoor kitchen, 4-course lunch with Hill Family Estates wines and souvenir apron.
