Date:
Friday, March 13, 2009
Availability:
Sold Out
Cheese fondue is welcome especially on cold damp days. Crispy rösti and endive salad round out our final winter menu. Poached pears glisten in their red wine syrup for dessert.
Endive Salad with Apples
Potato Rösti
Three Cheese Champagne Fondue
Poached Pears in Red Wine
