Date:
Saturday, October 15, 2011
Availability:
Sold Out
Fall Wine Country Feast
Join me for a fall cooking class showcasing the bounty of the seasons finest seafood and produce. Learn to cook Dungeness crab, and perfectly grilled loin of pork. Plus we'll make an easy chocolate meringue for my favorite chocolate dessert.
-Dungeness Crab and Celery Root Salad
-Herb Crusted Pork Loin Roast with Creamy Polenta
-Roasted Tomato and Garlic Sauce
-Concord (Chocolate Meringue with Chocolate Mousse)
