Date:
Friday, December 12, 2008
Availability:
Sold Out
This menu is based on classic dishes that have been updated. Most of it can be made ahead to add ease to your elegant meal.
Menu:
Caramelized onion Soup Fontina Bruschetta
Horseradish and Herb Crusted Prime Beef Rib Roast
Sauteed Winter Greens
Cauliflower Puree
Tangerine Bavarian
