Date:
Saturday, March 7, 2009
Class Price:
135
Availability:
Available
Learn to make teriyaki sauce for salmon one of my most requested and quick weeknight suppers'. Everyones favorite ends our meal-Chocolate Eclairs crisp choux pastry eclair filled with vanilla pastry cream and topped with rich dark chocolate.
Spinach Salad with Orange and Avocado
Salmon Teriyaki
Bok Choy and Shitake Mushrooms
Chocolate Eclairs
