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Cooking in Chianti Italy

Date:

Monday, May 24, 2010

Availability:

Almost Full

See description in Upcoming Special Classes and Tours.

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FOOD TOURS IN ITALY

NAPA FARMERS MARKET TOUR & CLASS

"This was truly a once in a lifetime experience that I most sincerely hope will occur again. Having the day start with a market where I spoke to farmers and learned about the region, was something I will always remember. I can't wait to share what I've learned from you with my friends. They will be astonished at the amazing meals I can now create.

Thank you Julie so much and the next time I'm in Napa, I'll be back to learn more."

Jared S, New York, New York

cast iron skillet cornbread

Try Julie's Recipe:
Skillet Cornbread

Cooking with Julie ~ A Celebration of Wine Country Flavors (707) 227-5036
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