Date:
Saturday, February 11, 2012
Availability:
Sold Out
Contemporary Comfort Food - Comfort food is food for the soul. In this hands-on cooking class we will cook hearty fare with a contemporary flair. Master a roast and learn to make the easiest and creamiest polenta. Baked goat cheese with winter lettuce and tangerine dressing; roast pork loin; polenta; roasted vegetables; plus blood orange tart.
Includes hands-on cooking class; recipes; full portions servings of the menu with Napa wines; and logo apron.
