Date:
Friday, November 21, 2008
Class Price:
135
Availability:
Sold Out
Hanging out at the border of France and Spain--learn what it takes to make the best pork chops. Also learn to an easy way to make a charlotte and perfect your ice cream. Paired with Local Wines.
Warm Piquillo Crab Dip
Roasted Pork Chops with Grapes
Skillet Apple Charlotte with Cinnamon Ice-cream
