Date:
Saturday, February 7, 2009
Class Price:
135
Availability:
Almost Full
Casual and comforting this menu features creamy Cauliflower Soup topped with Chorizo Picada. Hanger Steak or Onglet is an under rated cut- big on flavor and great texture. Romesco sauce a Spanish classic is great with potatoes and is great with steak too. Semolina flour gives this cake a delicate and crumbly texture and is topped with a dried fruit compote.
Cauliflower Soup with Chorizo Picada
Hanger Steak with Fresh Oregano, Sage and Rosemary Rub
Potato Wedges with Romesco
Semolina Cake with Dry Fruit Compote with Red Wine
