BUCHE DE NOEL

Date: 
Saturday, December 1, 2007
Class Price: 
95

Learn how to make traditional the French holiday dessert Buche de Noel or Yule log. This
gorgous cake will become a family tradition as everyone can participate in making the cake. We start with a jelly roll cake and fill it with a delicious jelly or marmalade. Then it is iced with mocha or chocolate buttercream and decorated with marzipan figures and
little meringue mushrooms. Everyone goes home with their own small Buche de Noel.