Date:
Saturday, March 21, 2009
Class Price:
135
Availability:
Available
Learn to make homemade fettuccine with springs first asparagus. Brining moistens pork chops so they are moist and succulent after cooking. The grilling adds a smoky taste and brings out the sweetness of red and yellow peppers. Master apple tatin with a touch of cognac.
Fettuccine with Asparagus Sauce
Brined Pork Chops Grilled over Grapevines
Grilled Red and Yellow Peppers
Classic Apple Tatin with Cognac
