Date:
Saturday, November 7, 2009
Class Price:
135
Availability:
Available
No need to hop from bar to bar — explore the many flavors of Spain’s famous small bites in this hands-on tapas class. These delicious small dishes add up to a flavorful meal, and are the perfect recipes for a successful cocktail party.
Beet leaves Stuffed with Morcilla Sausage
Shrimp in Romesco Sauce
Mushrooms with Garlic and Sherry
Manchego Marinated in Olive Oil and Herbs
Mussels and Chorizo
Flan
Served with Fino and Manzanilla Sherry
