Date:
Saturday, January 17, 2009
Availability:
Sold Out
This warm menu will help keep Jack Frost at bay. Mushrooms with ricotta cheese and herbs make a light starter or an elegant hors d'oeuvre. Lobster makes humble pot pie elegant and special. The sweet taste of tangerine in spinach salad round out the meal. We end with fun to eat Churros dipped in Hot Chocolate Sauce.
Stuffed Mushrooms
Lobster Pot Pie
Spinach Salad with Tangerines
Churros and Hot Chocolate Sauce
