An orginal and unforgettable experience.
To build teams, reward staff or strengthen bonds with your clients there is no better place to do this than COOKING with JULIE. Our clients have found that shifting the context from office to the kitchen is a sure fire recipe for success. Hosting a team building event is a brilliant way to get to know your clients and colleagues while giving them a chance to impress with their hidden culinary talents. Julie Logue-Riordan will guide your group as they create their own lunch or dinner.
Cooking together encourages teams to work with a spirit of creative collaboration: setting goals, delegating tasks, developing skills - and savoring the delicious rewards of a job well done. Participants get to know each other in a relaxed, convivial atmosphere, focusing on both common goals and friendly competition. A relaxed day filled with inspiration, creativity, and great food.
COOKING with JULIE organizes corporate team-building events at various locales throughout the picturesque Napa Valley. We'll work with you to customize the perfect event for your company, ensuring a memorable team-building experience - and results that will carry back to the workplace.
"Water separates people of the world; food unites them." Anonymous
Call (707) 227-5036 or email (email@example.com) Julie to reserve a team-building event.
Events last about 4 hours.
Recent clients have included:
Canadian Pacific Railway
Easton Bell Sports
Porter - Hedges
The Federal Reserve Board
Includes team competition, light antipasti with wine to enjoy during the competition, the three-course meal prepared by the teams and paired with wine, along with recipe booklet, and a “COOKING with JULIE" logo apron.
The fee for team building classes (Monday-Saturday):
For 4 or fewer guests $1050
For 5 to 6 $238 per guest
For 7 to 8 $225 per guest
Substitutions may be necessary depending on the availability.
For off-site classes a fee of $350 for transportation expenses, set-up, and break down.
COOKING with JULIE™