There’s no food more loved than fresh pasta, this class focuses on the techniques to make fresh pasta (flour + egg + olive oil + salt) with the accompanying sauces. We’ll start with a demo on how to make and shape your own fresh pasta. Then you’ll get to work making our own pasta. We'll also make several sauces to dress our pastas and a filling for the ravioli. We'll enjoy a meal of our creations paired with Napa wines.
This is your chance to learn how to make fresh pasta. As part of your workshop you will also get recipes and be able to impress your family and friends with your homemade pasta.
Pistachio Pesto with Egg Fettuccini
Fresh Herb Pasta with Lemon and Asparagus
Spinach Ravioli with Fresh Ricotta Cheese Filling
Porcini Mushroom and Ragu Lasagne with Spinach Pasta
Torta Tagliatellini -Torta of pasta with almonds
Includes hands-on cooking class, recipes, full portion servings, Napa wines from Italian varietals and logo apron.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.
Classes are 4 to 4 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.