GRILLED FIGS with PROSCIUTTO and TOASTED ALMOND TOPPING-Summer

GRILLED FIGS with PROSCIUTTO and TOASTED ALMOND TOPPING

For grilling, select figs that are still firm. If the figs are ripe, the texture will be too soft. Serve figs with a fruity Sauvignon Blanc.

4 Servings

8 small figs, not too ripe (Black Mission figs are best)
1 tablespoon plus 2 teaspoons flavorless oil (grape seed or vegetable)
About 3 tablespoons Toasted Almond Topping (see recipe below)
16 thin slices prosciutto

Preheat your grill or broiler.

1. Cut the figs in half lengthwise. Place them in a medium bowl and toss them with two teaspoons of oil, to coat. Use the rest of the oil to coat the grill grates. Turn the grill heat down to medium-high, and place the figs on the grill cut side down.
2. Cook until there are grill marks and the figs are heated through. This will take about 3-5 minutes, depending on the ripeness of the figs. As you remove the figs from the grill, top each one with a teaspoon of almond topping.
3. Coil 4 slices of prosciutto on each serving plate to make a nest for the fig halves. Serve with bread and a non-oaky Chardonnay.

Adapted from The Zuni Café Cookbook, Judy Rodgers, 2002 www.CookingWithJulie.com