Cooking with JulieA Celebration of Wine Country Flavors

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Dried Pasta Chocolate Strawberries Beans and Squash

St. Helena Farmers Market Tour and Class

Date: Friday, June 13, 2008
Class Time: 8:00 a.m. - 4:00 p.m.
Class Price: $185

Join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of gorgeous produce from sunny California.
St. Helena Farmers Market offers the season's finest and freshest produce, meat and cheese. Learn how to select and cook the season's vegetables from fava beans to torpedo onions and faboulous peachease and cherries. Next, a private wine tasting to select the perfect wines for your meal.
On to the kitchen, where we will turn our bounty into a wonderful wine country feast. Lunch is served on a beautiful outdoor patio or in an elegant dining room.

Includes breakfast at market, tastings, hands-on cooking class, recipes, 3 course lunch, with Napa wines, aprons and tote.