Mardi Gras Napa Style
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Earthy New Orleans spices and flavors are featured through out this menu. This Mardi Gras feast starts with mini Oyster Po Boys using gougere instead of french bread. The main dish - Gumbo is thickened with filè and flavored with duck, shrimp, and vegetables, and warm Apple Beignets top off the meal.
Mini Oyster Po Boys
Duck and Shrimp Gumbo
Dirty Rice
Apple Beignets and Calvados Sauce